Banane Bread
Banane Bread. Stir in eggs until well blended. Stir in eggs and mashed bananas until well blended.
In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Stir dry ingredients together and mix into banana mixture just until combined. Stir in eggs and mashed bananas until well blended.
Mash the bananas with a fork or a potato masher.
Stir dry ingredients together and mix into banana mixture just until combined.
Place wrapped banana bread in a large freezer-friendly storage bag or reusable container. Cream the sugar and butter in a large mixing bowl until light and fluffy. Cool it on a wire rack and serve the wholegrain banana bread with walnuts with cream cheese, cream or a scoop of ice.
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David Holt
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