Tian Provencal
Tian Provencal. Add the sliced onions, garlic, red peppers, thyme and rosemary. Melt the butter in a pan over low heat and add the onions.
Finely slice the clean vegetable cross or lengthwise, using a mandoline slicer.
Lightly oil a round oven-proof dish.
Instructions Put oil in a large skillet over medium-high heat. A tia n is this dish of neatly arranged slices of vegetables baked in the oven. Leave it in the fridge to chill while you prepare the veggies.
Judul: Tian Provencal
Rating: 100% based on 788 ratings. 5 user reviews.
David Holt
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Rating: 100% based on 788 ratings. 5 user reviews.
David Holt
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