Zaalouk

Zaalouk. Zaalouk is a delicious and nutritious preparation that can be served hot or cold. Mash the Zaalouk with a fork to get that creamy, rustic texture then take it off the heat.

Chop up the eggplant flesh, with or without skin, and chop the tomato and garlic. Baba ghanoush is a very popular Lebanese roasted eggplant dip. Then add chopped cilantro and the chopped eggplants.

Until you reach your preferred consistency.

Add the juice from the lemon quarter and the fresh herbs.

Recette de Zaalouk de djebel

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And gets even better the next day. Bring a kettle or pot of water to a boil. Whenever he visits her, she cooks it for him.

Judul: Zaalouk
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David Holt

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Zaalouk

Until you reach your preferred consistency.

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