Aubergine Barbecue

Aubergine Barbecue. Remove and then smear the tahini paste on the cut side. Drie minuten barbecueën, dan de plakken omdraaien en de andere kant ook drie minuten barbecueën.

Aubergines grillées au four (ou barbecue) (Minnie Fitzgerald)

Toss the eggplant (aubergine) in half the olive oil. Gujiya is a sweet deep-fried flaky pastry dish stuffed with mawa, coconut, toasted nuts, and saffron. Arrange the grilled eggplant on a serving platter.

Light the barbecue (or preheat the grill to hot).

Sprinkle the basil, pine nuts, and goat's cheese over the top and drizzle the balsamic vinegar, salt, pepper, and remaining oil.

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Op borden leggen en bestrooien met peterselie, en zout of peper naar smaak. Make aubergine: Heat grill or grill pan over medium-high heat. Serve with pita chips and mixed veggies if desired.

Judul: Aubergine Barbecue
Rating: 100% based on 788 ratings. 5 user reviews.
David Holt

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