Aubergine Alla Parmigiana

Aubergine Alla Parmigiana. Répartir les aubergines sur les plaques et les huiler des deux côtés à l'aide d'un pinceau. Set aside while you get on with the tomato sauce.

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If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine parmig. Peel and finely chop the onion, and peel and finely slice the garlic. Spread a little tomato sauce on the bottom, add a layer of grilled aubergine, and then add some mozzarella and a small handful of Parmesan.

Working in batches, dip aubergine in the batter, dredge in breadcrumbs and add to the.

To begin, cut the top and tail off the aubergines and peel.

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When Jamie found out about Claudio's Food Memory of a delicious Melanzane alla Parmigiana from his honeymoon in Capri, we had to make it! Aubergine Parmigiana is a vegetable casserole dish made by layering sliced aubergine, tomato sauce, mozzarella cheese, parmigiano cheese and basil, really capturing summery Mediterranean flavours. Set aside while you get on with the tomato sauce.

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David Holt

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