Sauce Curry
Sauce Curry. Stir in coriander, cumin, cinnamon, black pepper, cayenne pepper, and turmeric; cook over low heat until mixture is thick and has a paste-like consistency. Add cumin, turmeric, paprika, coriander, curry powder, and red pepper flakes.
Do not rinse the food processor. Courgettes farcies à la dinde sauce curry. Combine all the spice mix ingredients.
It is typically made by adding water to a powder, that consists of a range of different spices.
Reduce heat to medium and add tomato paste.
Fry until the onions are soft and translucent. Sauce curry au coriandre et chili. Stir in coriander, cumin, cinnamon, black pepper, cayenne pepper, and turmeric; cook over low heat until mixture is thick and has a paste-like consistency.
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David Holt
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