Raviole
Raviole. If you are looking for the ultimate in ravioli luxury, look no further than Gaetano Trovato's recipe for Ravioli with lobster, foie gras, potatoes and saffron. For a hearty pasta dish, Giorgio and Gian Pietro Damini have paired a meaty lamb broth with a creamy potato and ricotta ravioli filling in their Wild garlic and ricotta ravioli recipe.

My Nana taught me to make ravioli with a meat filling.
This filling soup is full of fibre and veg, plus it's low in fat.
Originaires de Romans dans l'Isère, les ravioles se distinguent des autres variétés de pâtes farcies par leur incroyable finesse. Sont à découvrir les raviolis au bœuf haché, les ravioles à la sauce au curry, les ravioles au chèvre à la provençale, les classiques raviolis chinois aux crevettes, les ravioles au poulet et au gorgonzola, les ravioles au poulet façon tandoori. Tip: Add a moderate amount of flour to the egg mixture, mix well before adding the flour until the end.
Rating: 100% based on 788 ratings. 5 user reviews.
David Holt
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