Raviole
Raviole. If you are looking for the ultimate in ravioli luxury, look no further than Gaetano Trovato's recipe for Ravioli with lobster, foie gras, potatoes and saffron. For a hearty pasta dish, Giorgio and Gian Pietro Damini have paired a meaty lamb broth with a creamy potato and ricotta ravioli filling in their Wild garlic and ricotta ravioli recipe.
My Nana taught me to make ravioli with a meat filling.
This filling soup is full of fibre and veg, plus it's low in fat.
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Originaires de Romans dans l'Isère, les ravioles se distinguent des autres variétés de pâtes farcies par leur incroyable finesse. Sont à découvrir les raviolis au bœuf haché, les ravioles à la sauce au curry, les ravioles au chèvre à la provençale, les classiques raviolis chinois aux crevettes, les ravioles au poulet et au gorgonzola, les ravioles au poulet façon tandoori. Tip: Add a moderate amount of flour to the egg mixture, mix well before adding the flour until the end.
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David Holt
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