Naan Recette
Naan Recette. Heat up a cast-iron skillet on high heat to make naan. An essential part of South and Central Asian cuisine, naan is easy, affordable, and makes the most of pantry ingredients you already have on hand.
Il accompagne de nombreux plats issus de la cuisine indienne dont le fameux poulet tandoori. Le naan est un pain à pâte levée typique de l'Inde, à base de farine de blé, rond et plat. Once cooked throughout, the naan can be served plain or finished with garlic butter, ghee.
Place a large baking sheet in the oven.
The high heat makes the dough rises and fills the middle part of the bread with an air pocket.
Once cooked throughout, the naan can be served plain or finished with garlic butter, ghee. Avec quoi mange t'on les naans ? Il est courant d'en déguster dans les restaurant indiens et pakistanais. » C'est terminé !
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David Holt
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