Accras

Accras. Place the fish in a large bowl and cover it with cold water to desalt. Accras that use salt fish restore the fish by first soaking it in cold water for at least eight hours or overnight.

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This answers first letter of which starts with G and can be found at the end of A. Whisk in the egg and the water to create a smooth batter, then add the garlic, pepper, scotch bonnet, parsley and red onion. De-salt the codfish if necessary, remove the skin and bones, then shred.

Accra (/ ə ˈ k r ɑː /; Twi: Nkran; Dagbani: Ankara; Ga: Ga or Gaga) is the capital and largest city of Ghana, located on the southern coast at the Gulf of Guinea, which is part of the Atlantic Ocean.

Place the fish in a large bowl and cover it with cold water to desalt.

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In the French Antilles, it is part of the créole cuisine and is called Accras de Morue (salt cod fritters) Initially it was always prepared with salt cod but nowadays it can be replaced by any salted or fresh white fish. Welcome to our website for all Accra's country. Que ce soit garnis de cabillaud, de l'emmental ou encore de potimarron, les accras savent ravir les papilles.

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David Holt

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