Croque Monsieur Bechamel

Croque Monsieur Bechamel. Montamos el Croque Monsieur Batimos el huevo y mojamos en él las rebanadas de pan de molde. Spread bread slices with béchamel, dividing evenly.

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Spoon a thin layer of the bechamel on top of the ham. Cover a baking sheet pan with parchment or a non-stick baking mat. Pour the béchamel sauce over the top of each of the sandwiches.

All that is called for is two slices of bread to be buttered on one side only, filled with a rather meagre combination of a thin slice of.

Slice the bread and top each slice with half of the cheese mixture.

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Untamos con bechamel la otra rebanada de pan por su parte interior y la colocamos sobre el jamón. Top one of the bread slices with ham and a bit more cheese and sandwich the bread together finishing with the cheese side up. Go ahead - smother them all the way.

Judul: Croque Monsieur Bechamel
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David Holt

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