Aubergine Mozzarella

Aubergine Mozzarella. Aubergines au four garnies de jambon cru et mozzarella. Poulet au four simple et savoureux.

Recette Aubergines mozzarella au four (Bryan Fletcher)

Season with a pinch of salt. Heat a saucepan over a medium heat. Thinly slice a ball of mozzarella and place the slices on top of the aubergines.

Aubergine parmigiana is one of the most iconic Italian dishes.

Sprinkle generously with mozzarella and Parmesan.

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Lift the aubergine out of the pan and pop it on a plate. Take two onions and dice them. While the aubergine fries, peel and finely chop the onion.

Judul: Aubergine Mozzarella
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David Holt

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