Babka Recette
Babka Recette. Ajouter le sucre et la levure. Dough should be soft, but not too sticky.
Divide the dough into two parts, work one part on a floured surface, leave the other part covered in the fridge. To make the babka dough, you'll first need to combine the dry ingredients, eggs, and water in the bowl of a standing mixer. Mix the icing sugar, cocoa powder, melted dark chocolate and melted butter.
Lorsque le gâteau au nutella est prêt, versez le sirop sur le dessus, puis saupoudrez-le de noisettes hachées pour plus de gourmandise.
To make the babka dough, you'll first need to combine the dry ingredients, eggs, and water in the bowl of a standing mixer.
Le babka est cuit quand vous passez un couteau dedans et qu'il ressort sans pâte dessus. Make the filling by combing the butter and cream in a saucepan before melting in the chocolate. Combine all of the syrup ingredients in a small saucepan set over medium heat.
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David Holt
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